Bender's Tavern

LUNCH SPECIALS   

March 11^th,  2010

 Vegetable of the Day: Green Beans

 Daily Side : Couscous

 Soups Du Jour: Reuben Chowder or Tuscan White Bean

Cheese Tortellini

Fresh shrimp & sun-dried tomato pesto cream,

served with a small lettuce salad   8.99

Asparagus & Smoked Salmon Quiche

Bender fries & baby greens   8.99

Lightly Fried Select Cape Cod Oysters

Bender fries & coleslaw   9.50

*Seared Atlantic Salmon

Chili-plum glaze, sushi rice & baby bok choy   10.50

Lake Erie Walleye Sauté

Wild mushroom cream, brown rice

& green beans   10.50

Grilled Shrimp Skewer w/Apricot-Ouzo Coulis

Asparagus-couscous   8.99

Grilled Chicken Breast

Tomato vinaigrette, arugula & pasta salad  7.99

Rosemary Braised  Boneless Angus Short Ribs

Sweet pea & saffron risotto   9.75

Buffalo Chicken Wrap

In a tomato-basil wrap with shredded lettuce,

tomato, celery & blue cheese dressing,

 served with chips   7.99

or

˝ Wrap & cup of soup   7.50

Grilled Mortadella & Fontina Sandwich

On ciabatta with marinated cucumbers & fennel,

 served with a cup of soup & chips   7.99

Classic Grecian Salad

Iceberg lettuce, diced peppers, tomatoes,

cucumbers, red onion, kalamata olives, salami,

feta cheese & lemon-olive oil dressing   7.99

Tony’s Warm Cinnamon Rolls   $.75 each

Eating raw or undercooked foods increases your chances for food borne illness.