Home

History

Photo Album

Information

Directions

General Information

Townley Wine Dinner

Thank You Guest Sommelier

Menus

Lunch Menu

Dinner Menu

Wine Menu

Special Event/Banquet

Hors Doeuvres Menu

Corporate Lunch "To Go"

Today's Lunch Specials

Gift Certificates

E-mail Sign Up

Customer Feedback

Bender's Tavern

Canton's Oldest and Finest Restaurant...Since 1902


  LUNCH SPECIALS   
July 29th  2010
 Vegetable of the Day: Green Beans w/ Tomatoes & Garlic
 Daily Side :Crispy Potato Cake or Panzanella
 Soups Du Jour: Black Bean & Roast Pork or Roasted Garlic-Tomato Cream  or Vichyssoise
  Linguini  Caprese
 Tomatoes, fresh mozzarella, basil, garlic & olive oil
Served with a small lettuce salad  8.99
 Summer Squash, Tomato & Fontina Frittata
Bender fries & baby greens   8.99
 Lightly Fried Caribbean Shrimp
Bender fries & coleslaw 9.50
 Tapenade Baked  Haddock
Arugula, radicchio & a crispy potato cake 10.75
 Seared  Atlantic Salmon
Honey Rock Buerre Blanc,
feta-mint couscous & green beans
10.75
 Grilled Chicken Breast
New potato salad, green beans &
raspberry-chipotle barbeque vinaigrette
7.99
 Slow Roasted Angus Sirloin
Panzanella & green beans  8.99
 Smoked Turkey & Pepper-Jack Quesadilla
With fresh corn relish and sour cream 7.99
˝ quesadilla and a cup of soup 7.50
 Tuna Salad Croissant
With marinated cucumbers and leaf lettuce
With a cup of soup 7.99
 Classic Grecian Salad
Iceberg lettuce, diced peppers, tomatoes, cucumbers, red
onion, salami, kalamata olives, feta cheese & lemon-olive oil dressing
7.99
 Tony’s Warm Cinnamon Rolls   .75 each
Eating raw or undercooked foods increases your chances for food borne illness.