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LUNCH SPECIALS
February 3rd, 2012
Vegetable of the Day: Green Beans
Daily Side : Basmati Rice
Soups Du Jour : New England Clam Chowder or
Vegetarian Vegetable
Penne w/ Grilled Chicken, Spinach &
Roasted Garlic Cream
Served with a small lettuce salad 9.75
Lobster, Leek & Brie Quiche
Bender fries & baby greens 8.99
Glacier Bay Crab Cake w/ Creole Aioli
Basmati rice & tomato-scallion relish 9.75
Lightly Fried Select Oysters
Bender fries & coleslaw 10.50
Poached Atlantic Salmon
w/ Cranberry-Thyme Beurre Blanc
Wild rice pilaf, sweet peas 10.99
Pretzel Crusted Lake Erie Walleye
w/Whole Grain Mustard Sauce
Basmati rice, green beans 11.75
Southern Jambalaya
Shrimp, chicken & Andouille sausage
in a spicy tomato-okra ragout
Cheesy grits 8.99
Savory Chicken Pot Pie w/ Puff Pastry Crust
served with a small lettuce salad 6.99
Slow Cooked Pork Roast
Crispy potato cake, green beans
& Barbecue Vinaigrette 7.99
Capicola & Pepper-jack Melt on Rye
with a cup of soup 7.99
Buffalo Chicken Wrap
With celery, tomatoes, lettuce & blue cheese dressing
on a tomato wrap 7.99
½ wrap with a cup of soup 7.99
Bay Shrimp Grecian Salad
Chopped iceberg lettuce, red & green peppers, cucumbers, tomatoes, kalamata olives, feta cheese, pepperoncini, & Greek dressing 8.99
Eating raw or undercooked foods increases your chances for food borne illness.
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