Canton's Oldest and Finest Restaurant...Since 1902
Special Events Menu Prices and choices are available for events of 25+ people. Parties under 25 may order off the regular menu or limited menu. We also have a semi-private area that seats up to 16 people. Gratuity of 20% will be added. Thank you for your interest in Bender's Restaurant, please give Jon or Jerry Jacob a call with any questions 330-453-8424.
All dinners include assortment of dinner rolls and a choice of two: Bender fries platters, baked potato, fresh vegetable or mixed greens salad.
Entree Choices
Seafood Fresh Baby Halibut - Broiled or ala Foley 29.75
Fresh Georges Banks Scrod - Broiled or ala Foley 17.95
Fresh Walleye - Prepared Camp Kagel Style, A Bender's Classic! 22.00
Fresh Georges Banks Sea Scallops - Sauteed or Lightly Cajun 24.00
Fresh Grilled Atlantic Salmon 19.75
Beef, Chicken, Pork & Pasta 12 oz. Bender's Special Strip Steak 30.00 10 oz. Bender's Special Strip Steak 26.00 Bender's Special Texas Sirloin 19.75 6 oz. Filet Mignon 29.50 9 oz. Filet Mignon 35.00 11-12 oz. Ribeye 24.00 2 - 8oz. Pork Chops 16.95 Slow Roasted Angus Prime Rib 27.00 (Minimum of 6 orders) Boneless Chicken Breast - ala Foley 17.95 Chicken Marsala - Pan sauteed chicken breast with Marsala Mushroom Sauce 17.95 Chicken Alfredo with linguini 17.95
Vegetarian Spinach & Red Pepper Stuffed Portabella Mushroom 18.95 Pasta Primavera - Fresh vegetables, olive oil, garlic, white wine sauce & linguini 15.95 Pasta Marinara - Linguini with red sauce and fresh grated parmesan 15.95
Dinner Counts Most events require an accurate dinner count of each individual attending within 10%. Please have the counts to us seven (14) days prior to the event to properly handle your orders. If you special event has been approved to "order off the regular menu", a guaranteed person count needs to be given to us 48-hours prior to the event. Within 10% of the estimated number of people is very helpful. We reserve the right to add a room charge (not to exceed $100.00). Thank You!
Special Requests... Are welcome and always a great way to make your event unique. Our culinary & service teams will gladly help you make your event a success. Ask about our Wine Dinners, Brewery Dinners, Hors d'oeuvre Dinners or Cocktail Party's... Audio/Visual is available to be rented by you. We will provide set of the equipment. (*set-up may have a $20.00 fee)
**Prices are subject to change due to market conditions!
GENERAL INFORMATION SPECIAL EVENTS/BANQUETS
There is no charge for the room if you are ordering dinner. Hors d'oeuvres events will have other restrictions please inquire. You must guarantee a minimum number of people; if less than your confirmed number show up, there may be a room charge of $50.00 - $100.00. If you wish to bring in your own cake, there is a $.50 (not to exceed $25.00) charge per person for us to cut and serve it. A room deposit of $100.00 is required to secure your reservation. If a check is mailed in, please be sure to put the date of your event on the check. Payment will be expected in full the day of the event. We accept, Visa, MasterCard, American Express, personal checks, or Discover. Bender’s reserves the right to reassign party rooms or seating arrangements to accommodate each group, depending on the final count of guests. There is no charge on Bar set-up for an open bar (cocktails on dinner check), cash bar (server collects for cocktails as served), or limited bar.Our Green/Court room can accommodate up to 50-65 people. Our Ladies Dining Room seats up to 65-75 people or can be divided to accommodate two groups. Our Private Back Main Room is an open ceiling room that is great for groups of 12-16. For parties over sixty, we do have the ability to cater your party at the Historic Canton Club in the Chase Bank Building- please inquire. Menu selection must be called in at least two weeks in advance. We request a final count of persons attending the special event two days prior to your event. You will be responsible for the number of dinners ordered at that time. If you have any questions regarding your arrangements please call Jon from 11:00 AM to 4:00 PM Monday through Friday. We are looking forward to helping you plan your special event.