Canton's Oldest and Finest Restaurant...Since 1902
Each evening, our chef prepares several additional specials for your enjoyment!
Appetizers Jumbo Shrimp Cocktail12.95 Smoked Pepper Mackerel w/horseradish sauce 7.95 Foley's Smoked Atlantic Salmon 10.95 Steamed Cape Cod Little Neck Clams13.95 Blue Hill Bay Mussels ala Les, garlic & vermouth or plain8.95 French Snails w/ garlic butter11.95 Oyster’s on the Half Shell (when available)13.95 New England Crabmeat Cocktail12.95
Specialty Salads Bender’s Tomatoes: Vine-ripened tomatoes topped with dry roquefort cheese, basil, parsley, red onions and our homemade Italian dressingpetite 7.50whole 8.95 Caesar Salad: Hearts of romaine tossed with our homemade Caesar dressing, croutons and fresh grated parmesan 6.95
Soups Turtle Soup: A Bender’s classic for over 60 years!Cup 5.25Bowl 7.95 Soup du Jour: Made fresh dailyCup 3.50Bowl 5.95 All dinners include a choice of two: Bender fries or Baked Potato, Fresh Vegetable, Coleslaw, Tossed, Spinach or Wedge of Lettuce.(Dry Roquefort or Hot Bacon Dressing $1.10 or Jerry Fries $1.99)
Seafood *Fresh Char-Broiled Atlantic Salmon24.95 CampKagel Style Walleye Pickerel26.99 Broiled or ala Foley Eastern Baby Halibut 31.00 Stuffed Fresh Flounder with Crabmeat27.99 Broiled Malibar Shrimp w/garlic butter32.95 Sautéed “Georges Banks” Sea Scallops27.99 *Broiled 8 oz. Filet & Lobster Tail (Surf & Turf) 47.50 Broiled Lobster Tails 44.00 Portabella Mushrooms Stuffed with Crabmeat over Sautéed Spinach27.00 Pan Sautéed Lake Erie Yellow Perch25.99 Bender’s Classic Fried Haddock19.75 Broiled or ala Foley Boston Scrod21.50 Beef, Chicken & Pasta *Bender's Special Angus Strip Steak32.00 Hoover Style~34.00 *Bender's Special Filet 34.99 *Bender’s Special Ribeye Steak26.99 *Char-Broiled Pork Chops18.95 Chicken Marsala18.95 Pasta Primavera18.95 *Eating raw or undercooked foods increases your chances for food-borne illness.
Desserts- Bender’s Famous Chocolate Peanut Butter SundaesMini 2.95Regular 4.95 Walnut Delight: Light pastry filled with walnuts and layered with a whipped cream topping4.50 New York Style CheesecakePlain 5.95w/ Strawberries 6.50 Also ask about our Chef’s Weekly Specials!
Bender’s has been satisfying customers with delicious food, drinks and hospitality since 1902.The Jacob family (since 1932) continues this long tradition by offering only the highest quality seafood flown in fresh from Foley Fish in Boston, MA.Bender’s serves daily the finest tenderloin and U.S.D.A. prime steaks. If you have any special dietary needs, please do not hesitate to inform us.We also have two beautiful private rooms that can be used for your next special event.Seating from 10-80 people.