Bender's Tavern

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Guest Sommelier Feb 4th

Canton's Oldest and Finest Restaurant...Since 1902

Each evening, our chef prepares several
additional specials for your enjoyment!

Appetizers
 Jumbo Shrimp Cocktail     12.95
Smoked Pepper Mackerel w/horseradish sauce     7.95
Foley's Smoked Atlantic Salmon     10.95
Steamed Cape Cod Little Neck Clams     13.95
Blue Hill Bay Mussels ala Les, garlic & vermouth or plain     8.95
French Snails w/ garlic butter     11.95
Oyster’s on the Half Shell (when available)     13.95
New England Crabmeat Cocktail     12.95

 Specialty Salads
 Bender’s Tomatoes: Vine-ripened tomatoes topped with dry roquefort cheese, basil, parsley, red onions and our homemade Italian dressing     petite 7.50    whole 8.95
 Caesar Salad: Hearts of romaine tossed with our homemade Caesar dressing, croutons and fresh grated parmesan     6.95

 Soups
 Turtle Soup: A Bender’s classic for over 60 years!    Cup 5.25      Bowl 7.95
Soup du Jour: Made fresh daily      Cup 3.50        Bowl 5.95
 All dinners include a choice of two: Bender fries or Baked Potato, Fresh Vegetable, Coleslaw, Tossed, Spinach or Wedge of Lettuce.  (Dry Roquefort or Hot Bacon Dressing $1.10 or Jerry Fries $1.99)

 Seafood
 *Fresh Char-Broiled Atlantic Salmon   24.95
Camp Kagel Style Walleye Pickerel    26.99
Broiled or ala Foley Eastern Baby Halibut    31.00
Stuffed Fresh Flounder with Crabmeat    27.99
Broiled Malibar Shrimp w/garlic butter    32.95
Sautéed “Georges Banks” Sea Scallops    27.99
*Broiled 8 oz. Filet & Lobster Tail (Surf & Turf)    47.50
Broiled Lobster Tails    44.00
Portabella Mushrooms Stuffed with Crabmeat over Sautéed Spinach    27.00
Pan Sautéed Lake Erie Yellow Perch     25.99
Bender’s Classic Fried Haddock    19.75
Broiled or ala Foley Boston Scrod    21.50

 
Beef, Chicken & Pasta
*Bender's Special Angus Strip Steak    32.00
            Hoover Style  ~     34.00
*Bender's Special Filet     34.99
*Bender’s Special Ribeye Steak     26.99
*Char-Broiled Pork Chops     18.95
Chicken Marsala     18.95
Pasta Primavera     18.95
*Eating raw or undercooked foods increases your chances for food-borne illness.

 Desserts- 
 Bender’s Famous Chocolate Peanut Butter Sundaes Mini 2.95  Regular 4.95
Walnut Delight: Light pastry filled with walnuts and layered with a whipped cream topping 4.50
New York Style Cheesecake     Plain 5.95 w/ Strawberries 6.50
 Also ask about our Chef’s Weekly Specials!

  
 Bender’s has been satisfying customers with delicious food, drinks and hospitality since 1902.  The Jacob family (since 1932) continues this long tradition by offering only the highest quality seafood flown in fresh from Foley Fish in Boston, MA.  Bender’s serves daily the finest tenderloin and U.S.D.A. prime steaks.  If you have any special dietary needs, please do not hesitate to inform us.  We also have two beautiful private rooms that can be used for your next special event.  Seating from 10-80 people.

 Jerry, Leslie ,Jon & Liz Welcome You!