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Bender's Tavern

Canton's Oldest and Finest Restaurant...Since 1902

Each evening, our chef prepares several
additional specials for your enjoyment!

Appetizers
 Jumbo Shrimp Cocktail     11.95
Smoked Pepper Mackerel w/horseradish sauce     6.95
Foley's Smoked Atlantic Salmon     10.95
Steamed Cape Cod Little Neck Clams     13.95
Prince Edward Island Mussels ala Les, garlic & vermouth or plain     8.95
French Snails w/ garlic butter     11.95
Sautéed Frog Legs w/ lemon, garlic & sherry sauce     11.95
Oyster’s on the Half Shell (when available)     13.95
New England Crabmeat Cocktail     11.95

 Specialty Salads
 Bender’s Tomatoes: Vine-ripened tomatoes topped with dry roquefort cheese, basil, parsley, red onions and our homemade Italian dressing     petite 6.50    whole 8.50
 Caesar Salad: Hearts of romaine tossed with our homemade Caesar dressing, croutons and fresh grated parmesan     5.95

 Soups
 Turtle Soup: A Bender’s classic for over 60 years!    Cup 5.25      Bowl 7.95
Soup du Jour: Made fresh daily      Cup 3.50        Bowl 5.95
 All dinners include a choice of two: Bender fries or Baked Potato, Fresh Vegetable, Coleslaw, Tossed, Spinach or Wedge of Lettuce.  (Dry Roquefort or Hot Bacon Dressing $.95 or Jerry Fries $1.75)

 Seafood
 *Fresh Char-Broiled Atlantic Salmon   23.95
Camp Kagel Style Walleye Pickerel    25.99
Broiled or ala Foley Eastern Baby Halibut    31.00
Stuffed Fresh Flounder with Crabmeat    25.99
Broiled Malibar Shrimp w/garlic butter    31.95
Sautéed “Georges Banks” Sea Scallops    25.99
*Broiled Petite Filet & Lobster Tail (Surf & Turf)    39.99
Broiled Lobster Tails    39.99
Portabella Mushrooms Stuffed with Crabmeat over Sautéed Spinach    25.99
Pan Sautéed Lake Erie Yellow Perch     24.99
Bender’s Classic Fried Bluefish    18.50
Broiled or ala Foley Boston Scrod    19.95

 Beef, Chicken & Pasta
*Bender's Special Angus Strip Steak    32.00
            Hoover Style  ~     33.00
*Royal Filet     38.00
*Regular Filet     31.00
*Bender’s Special Ribeye Steak     25.99
*Char-Broiled Pork Chops     17.95
Chicken Marsala     17.95
Pasta Primavera     17.95
*Eating raw or undercooked foods increases your chances for food-borne illness.

 Desserts
 Bender’s Famous Chocolate Peanut Butter Sundaes   Mini 2.95  Regular 4.50
Walnut Delight: Light pastry filled with walnuts and layered with a whipped cream topping   4.95
New York Style Cheesecake     Plain 5.95       w/ Strawberries 6.50
 Also ask about our Chef’s Weekly Specials!

 Coffee & Specialty Drinks
 Coffee   1.95
Espresso   2.75
Cappuccino   3.75
Latte   3.75
Mocha   3.75
Bailey’s & Coffee   5.95
Irish Coffee: Jameson’s Irish Whiskey, brown sugar, coffee,
topped with whipped cream and a drizzle of Crème De Menthe   5.95
 All coffee drinks are available in decaf.  Add a flavor for an additional $.50. 
We also have a large variety of after dinner drinks – Brandy, Cognac, Port and Liqueurs.
 Bender’s has been satisfying customers with delicious food, drinks and hospitality since 1902.  The Jacob family (since 1932) continues this long tradition by offering only the highest quality seafood flown in fresh from Foley Fish in Boston, MA.  Bender’s serves daily the finest tenderloin and U.S.D.A. prime steaks.  If you have any special dietary needs, please do not hesitate to inform us.  We also have two beautiful private rooms that can be used for your next special event.  Seating from 10-80 people.

 Jerry, Leslie ,Jon & Liz Welcome You!