Each day, we prepare a menu of lunch specials for our diners in addition to to the favorites that appear on the Bender’s Tavern lunch menu. Check the website daily for the newest specials, including a daily side, soups du jour, and a selection beef, seafood, pasta and sandwich entrees.

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Lunch Specials for June 18th, 2013

 

Vegetable of the day: Succotash 

Daily Side: Scalloped Potatoes 

Soup Du Jour: Chunky Potato or Chicken Orzo

 

Four Cheese Tortellini 

w/Bay Shrimp, Broccoli & Garlic 

Served with a small lettuce salad 9.75 

 

Glacier Bay Crab Cake w/Creole Aioli 

Basmati rice, tomato-scallion relish 9.85 

 

Lightly Fried Select Oysters 

Bender fries & coleslaw 10.75 

 

Seared Atlantic Salmon 

w/ Thai Peanut Sauce 

Sticky rice, cucumber threads 11.99 

 

Parmesan Baked Haddock 

Crispy polenta, ratatouille & aioli 11.99 

 

Grilled Shrimp Skewer 

w/Orange-Sambuca Vinaigrette 

Olive-feta couscous, asparagus 9.75 

 

Old Fashion Baked Ham 

Scalloped potatoes, succotash 7.99 

 

Baked Ham & Cheddar Biscuit 

served with a cup of soup 7.99 

 

Grilled Pepperoni & Arugula Wrap 

Red onion, gorgonzola vinaigrette, 

on a spinach wrap 7.99 

½ wrap and a cup of soup 7.99 

 

Pecan Chicken Salad 

Crispy pecan crusted chicken tenders, on a bed of romaine lettuce, with mandarin oranges,

craisins, blue cheese crumbles and balsamic vinaigrette 9.50 

 

Italian Tuna Pasta Salad 

Rotini pasta, green beans, red onion, tomatoes, cucumbers & fennel

with Italian dressing and grilled ciabatta 7.99

  

 

 Eating raw or undercooked foods increases your chances for food borne illness.