Come join us for the 2010
Lobster Clam Bake
Thursday, May 20th, Friday, May 21st and Saturday May 22nd
Menu:
Dozen Steamed Little Neck Clams,
1-1/4 lb. Steamed Maine Lobster,
Tossed Salad or Wedge of Lettuce,
Bender Fries and
Fresh Blueberry Pie or Jerry’s Mini Sundae!
$39 per person
Please reserve your Lobster & Clams!
Regular Menu will be available.
For Reservations call 330-453-8424.
www.bendersrestaurant.com
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