Canton's Oldest and Finest Restaurant...Since 1902
Join us for a spectacular five course winemakers dinner and a chance to be introduced to a boutique winery that produces small lots of artisan wines! Randal Townley Bennett and Lindsay Barnes will be here to talk about these limited production wines. Townley Wines has a fabulous story and wonderful wines, don't miss this unique opportunity to indulge in great wines paired with culinary delights of Chef Carl Falcone! Townley Wine Dinner Saturday May 29th, 2010 1st Course: 2008 Chardonnay, Alder Springs Vineyard, Mendocino Seared Georges Banks Sea Scallops, Local Watercress & Sun-Dried Tomato Beurre Blanc 2nd Course: 2008 Pinot Noir, La Encantada Vineyard, Sta. Rita Hills Morel & Asparagus Risotto 3rd Course: 2008 Syrah, Whitehawk Vineyard, Santa Barbara Cassoulet “A dish from Languedoc, France that is the regions greatest gift to French Gastronomy.” (white beans, duck confit, pork, sausages, tomatoes & fresh bread crumbs) 4th Course: 2007 Cabernet Sauvignon, Napa Valley Slow Roasted Angus Strip Loin, Creamed Spinach & Crispy Fingerling Potatoes 5th Course: 2007 Cabernet Sauvignon, Reserve, Napa Valley Bittersweet Calibeau Chocolate Soufflé & Aged Gouda
This is a prepaid event. In order to reserve a seat for this tasting please call Jon Jacob at Bender's Tavern 330-453-8424 ( Limited space is available).