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Dinner Menu

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The history of Bender’s Tavern can be seen in our marbled walls … our quarter-sawn oak … our wrought iron fixtures. One step inside and you’re surrounded by over a century of dining excellence steeped in Canton’s history.

Today’s Bender’s, though, can be seen in the menu. Fresh, modern takes on classic favorites.

Our seafood is flown in fresh every day from famed Foley Fish in Boston, Mass., and broiled, baked, grilled or sauteed to perfection. We also use many products raised locally by Ohio farmers and provisioners. Each evening, our chef prepares several additional specials for your enjoyment!

Executive chef Carl Falcone and his skilled team are honored to present contemporary presentations in a truly historic setting. Owner Jerry Jacob will be pleased to pair any menu offering from the best wine cellar in Canton. So while a step inside Bender’s is a step back in time, dinner at Bender’s is anything but. Reservations are recommended. Please call (330) 453-8424 or click on the tab at the top of this page to make dinner reservations for Bender’s Tavern reservations online.

Appetizers

Jumbo Shrimp Cocktail 13.95

Smoked Pepper Mackerel w/horseradish sauce 7.95

Foley’s Smoked Atlantic Salmon 11.99

Steamed Cape Cod Little Neck Clams 13.95

Blue Hill Bay Mussels ala Les, garlic & vermouth or plain 10.50

French Snails w/ garlic butter 12.95

Oyster’s on the Half Shell (when available) 14.95

New England Crabmeat Cocktail 13.95

Specialty Salads

Bender’s Tomatoes

Vine-ripened tomatoes topped with dry roquefort cheese, basil, parsley, red onions and our homemade Italian dressing 7.95 (petite) 9.75 (whole)

Caesar Salad

Hearts of romaine tossed with our homemade Caesar dressing, croutons and fresh grated parmesan 6.95

Soups

Turtle Soup

A Bender’s classic for over 60 years! 5.45 (cup) 7.99 (bowl)

Soup du Jour

Made fresh daily 3.95 (cup) 5.99 (bowl)

All dinners include a choice of two: Bender fries or Baked Potato, Fresh Vegetable, Coleslaw, or Mixed Greens Salad  **add Spinach Salad or Wedge of Lettuce for $1.99 (Dry Roquefort or Hot Bacon Dressing 1.10 or Jerry Fries 2.75)

Seafood

*Fresh Char-Broiled Atlantic Salmon 24.95

Camp Kagel Style Walleye Pickerel 28.99

Broiled or ala Foley Eastern Halibut 32.95

Stuffed Fresh Flounder with Crabmeat 29.50

Broiled Malibar Shrimp w/garlic butter 32.95

Sautéed “Georges Banks” Sea Scallops 29.99

*Broiled 8 oz. Filet & Lobster Tail  Market Price

Broiled Lobster Tails  Market Price

Portabella Mushrooms Stuffed with Crabmeat over Sautéed Spinach 28.99

Pan Sautéed Lake Erie Yellow Perch 27.99

Bender’s Classic Fried Haddock 21.00

Lightly Fried Acadian Red Fish 18.95

Broiled or ala Foley Boston Scrod 22.50

Beef, Chicken & Pasta

*Bender’s Special Angus Strip Steak 32.95

Hoover Style 34.95

*Bender’s Special Filet 37.99

*Bender’s Special Ribeye Steak 32.95

*10 oz Texas Angus Sirloin 22.50

*Char-Broiled Pork Chops 18.95

Chicken Marsala 18.95

Pasta Primavera 18.95

*Eating raw or undercooked foods increases your chances for food-borne illness.

Desserts

Bender’s Famous Chocolate Peanut Butter Sundaes 3.25 (mini) 4.95 (whole)
Walnut Delight: Light pastry filled with walnuts and layered with a whipped cream topping 4.50
New York Style Cheesecake Plain 5.95 w/ Strawberries 6.50

Also ask about our Chef’s Weekly Specials!

MAKE A RESERVATION