Recent News & Published Reviews of Bender’s Tavern
Read on for the latest and archived news articles and published reviews of Bender’s Tavern in the media. If you’d like to receive updates, news and special events about Bender’s, sign-up for our email newsletter.
Posted Tuesday, April 16, 2013
Merry Edwards Wine Dinner | May 9th, 2013
Winemaker Merry Edwards will be here to share her story of producing some of the finest Sauvignon Blanc and Pinot Noir in California. Join us on May 9th for an entertaining night of great food and wine! Tickets are $85.
Winemaker Merry Edwards will be here to share her story of producing some of the finest Sauvignon Blanc and Pinot Noir in California. Join us on May 9th for an entertaining night of great food and wine! Tickets are $85.
Posted Tuesday, January 29, 2013
Local Chef Brings Heat to Super Bowl
From Canton Repository | Jan. 29, 2013 By Saimi Rote Bergmann | Photos By Scott Heckel Carl Falcone is heading to the … Read more »
From Canton Repository | Jan. 29, 2013 By Saimi Rote Bergmann | Photos By Scott Heckel Carl Falcone is heading to the … Read more »
Posted Tuesday, May 1, 2012
Bender’s Restaurant stays true to its roots
Seafood connoisseurs do not have to travel to Boston or San Francisco to enjoy top-quality fish that’s been harvested at peak season and prepared by a skillful hand. They only have to get to Bender’s Restaurant & Tavern in downtown Canton.
Seafood connoisseurs do not have to travel to Boston or San Francisco to enjoy top-quality fish that’s been harvested at peak season and prepared by a skillful hand. They only have to get to Bender’s Restaurant & Tavern in downtown Canton.
The menu offers a steak or two, but mostly stays true to the maxim “Do what you do best.” The permanent menu and multiple special and seasonal menus offer an array of fish and shellfish you won’t find elsewhere in Stark County.
Viewing page 1 of 3|Next Page