Located in the historic district of downtown Canton, Bender’s Tavern offers its customers an elegant, relaxing atmosphere where one can enjoy fine food and wine. Bender’s has been satisfying customers with culinary classics, drink and hospitality since 1902. Today, we continue our long tradition by offering only the highest quality seafood fresh from Foley Fish in Boston, Mass.
If you are looking for beef, Bender’s Tavern consistently serves only the top quality beef. Known nationally for the extensive and moderately priced wine list, owner Jerry Jacob’s forty years of experience tasting and selecting wines will certainly impress your palate.
We pride ourselves on serving seasonal culinary delights and fine wines. Please stop by and see us! For reservations please call 330-453-8424 or click on the tab above to make a reservation online!
Owner: Jerry Jacob
General Manager: Jon Jacob
Chef: Ryan McCauley
Credit Cards: American Express, Diners Club, Discover, Mastercard, Visa
Reservations: Recommended. Use the tab at the top of this page.
Dress Code: None/Business Casual
Private Dining: Available by reservation.
Handicap Access: Entrance on Court Ave. recommended (Our bathrooms are not ADA compliant)
Parking: Across Court Ave. (Easily Accessible)
Annual Vacation over July 4th: Bender’s will be closed this year (2016) starting on Monday, July 4th through Monday, July 11th. We will re-open on Tuesday July 12th.